Dehydrated Periwinkles
Our Dehydrated Periwinkles (Isam) are thoroughly cleaned, deshelled, and dehydrated in a food dehydrator. This allows it to keep its natural green color and texture when rehydrated.
- Organic
- No stone
- No preservatives
- Dehydrated
Fresh Periwinkles (Isam)
The rich flavour of periwinkles in native foods such as afang, okra, and egusi soup will undoubtedly enhance your soup. Our fresh periwinkles are caught and stored fresh, so they retain their fresh taste. Periwinkles are a type of edible sea snail that has a delicious taste, low in fat, and high in protein, calcium, omega 3, iron, and vitamins (A, B, and E). They contain qualities that aid in the formation of bones, red blood cells, and the overall structure of the body.
- Clean and fresh
- Shell removed
- Blast frozen
- 100% Natural, no artificial flavor or preservatives added
Fresh Periwinkles (Isam)
Okpa flour is made from 100% Bambara bean/nut. It is rich in protein, calcium, iron, omega 3 and other nutrients. It’s great for making a popular local delicacy called Okpa. Perfect for swallow, bakes, pottage, sauces, gravy, and pudding.
- Organic
- Freshly processed
- All-natural
- No additives
Fresh Ugba
Ugba is often referred to as oil bean seed. It is used to prepare South Eastern Nigerian delicacies such as African Salad, Soups etc. Our Ugba isn’t dry. It is fresh from Nigeria. African oil beans are rich in protein, vitamins, calcium, energy, amino acids, phosphorus, magnesium, iron, manganese, and copper. Oil bean is also rich in phytonutrients such flavonoids, tannins, glycosides, alkaloids, sterols, and saponins.
- Fresh
- Frozen
- No preservatives
Ukazi Leaves
These leaves are used in many popular recipes, such as Eru and Okock in Cameroon, Afang soup, Egusi, and Okazi/Ukazi soup in Nigeria.
Ukazi Leaves
These leaves are used in many popular recipes, such as Eru and Okock in Cameroon, Afang soup, Egusi, and Okazi/Ukazi soup in Nigeria.
Scent Leaves
Scent leaf or African basil also known as Efirin leaves are a green leafy vegetable that is commonly used in Nigerian cuisine. They have a distinctive aroma and flavor that is similar to that of traditional basil, but with a slightly spicy and peppery taste.
Dried Oha Leaves
Our Oha leaves are dried, fresh and hand-picked to provide the freshest, most nutrient-dense leaves. Our oha leaves is ideal for garnishing cocoyam and melon soups. Many more native dishes in Nigerian cuisine are also made with Oha leaves.
Dried Oha Leaves
Our Oha leaves are dried, fresh and hand-picked to provide the freshest, most nutrient-dense leaves. Our oha leaves is ideal for garnishing cocoyam and melon soups. Many more native dishes in Nigerian cuisine are also made with Oha leaves.