Health Benefits of Snails
Eating snails can offer several health benefits: High in Protein Snails are a good source of protein, which is essential for building and repairing tissues in the body. Low in Fat Snails are low in fat, particularly saturated fat, which can contribute to maintaining heart health
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Eating Snails as a Culinary Tradition
Eating snails often referred to as “escargot,” is a culinary tradition that dates back thousands of years and is particularly popular in various regions across Europe, Africa, and Asia. Despite their initial appearance as garden pests, snails have found their way onto the plates of gourmets
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